Air Fryer Fried Pickles: Quick & Crispy

Air Fryer Fried Pickles: Quick & Crispy

Who doesn't love a good fried pickle? That tangy crunch, the savory coating... pure deliciousness! But deep frying at home can be a messy hassle. That's where your air fryer comes in! Get ready for quick and crispy fried pickles without all the oil and fuss. These are perfect for a snack, an appetizer, or just because you're craving them.

What You'll Need

• 1 jar (16 oz) dill pickle chips or spears, well-drained and patted very dry (this is key for crispiness!)

• 1/2 cup all-purpose flour

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/4 teaspoon black pepper

• 1 large egg, beaten

• 1 cup panko breadcrumbs

• Cooking spray (olive oil or avocado oil spray works great)

• Ranch dressing or your favorite dipping sauce, for serving

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Let's Get Cooking!

1. Prep Your Pickles: Seriously, don't skip drying the pickles! Lay them out on paper towels and press another paper towel on top to absorb as much moisture as possible. This is what helps them get super crispy.

2. Set Up Your Dredging Station: Grab three shallow dishes.

   • In the first, mix the flour, garlic powder, paprika, and black pepper.

   • In the second, add the beaten egg.

   • In the third, put the panko breadcrumbs.

3. Coat Those Pickles: Working in small batches (don't overcrowd!), take each pickle piece and:

   • First, dredge it in the flour mixture, shaking off any excess.

   • Next, dip it in the beaten egg, letting any extra drip off.

   • Finally, roll it in the panko breadcrumbs, pressing gently to make sure they're well coated.

   • Place the coated pickles on a plate or baking sheet as you go.

4. Air Fry Time!

   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

   • Lightly spray the bottom of your air fryer basket with cooking spray.

   • Arrange the coated pickles in a single layer in the air fryer basket. Don't let them touch! You'll likely need to cook these in a few batches.

   • Lightly spray the tops of the pickles with cooking spray.

   • Air fry for 8-12 minutes, flipping them halfway through, until they're golden brown and perfectly crispy. Cooking time can vary depending on your air fryer, so keep an eye on them!

5. Serve 'Em Up: Transfer your hot, crispy fried pickles to a serving platter. Let them cool for just a minute or two (they'll be hot!). Serve immediately with a side of ranch dressing or your favorite dipping sauce.

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Pro Tips for Pickle Perfection

• Don't Overcrowd: This is the golden rule of air frying. Giving the pickles space allows the hot air to circulate and get them crispy on all sides.

• Adjust Cook Time: All air fryers are a little different. The first time you make these, start checking them at the 8-minute mark and add more time as needed.

• Get Creative with Seasoning: Want a little kick? Add a pinch of cayenne pepper to your flour mixture. Love a cheesy flavor? Mix some grated Parmesan into your panko.

Enjoy your incredibly easy and delicious air-fried pickles! What's your favorite dipping sauce for fried pickles?